Tag: Food security

Geotema 52

Rosanna Russo From the farm to the fork: food security as a fundamental purpose. The case of Capitanata (Apulia) Abstract: The globalization has taken on our tables many food products of which has become increasingly diffi cult to establish both the origin, and the quality and healthiness, therefore scandals and food frauds have become so

Geotema 52

Andrea Sonnino, Delgermaa Chuluunbaatar, John Ruane Food security, sustainability and agricultural innovation Abstract: Currently, more than enough food is produced to feed the world’s population of 7 billion inhabitants. However, latest FAO figures indicate that 842 million people were undernourished in 2011-13. Food security exists when all people, at all times, have physical and economic