Paolo Braconi
La Farsiccia di Archeofood, un prodotto alimentare innovativo dalla ricerca umanistica
Abstract: The Farsiccia of Archeofood, an innovative food product from humanistic research
Modern way to reproduce an ancient recipe, based on emmer wheat and pigmeat, with interesting nutritional aspects.
Keywords: Ancient Recipe, Food Product, Humanistic Research, Farsiccia
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