Geotema 55

Paolo Braconi

La Farsiccia di Archeofood, un prodotto alimentare innovativo dalla ricerca umanistica

Abstract: The Farsiccia of Archeofood, an innovative food product from humanistic research

Modern way to reproduce an ancient recipe, based on emmer wheat and pigmeat, with interesting nutritional aspects.

Keywords: Ancient Recipe, Food Product, Humanistic Research, Farsiccia

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